Food Log (260108)

Top Left: Salade Mixte with Goat Cheese. The taste of the goat cheese was a little strong but once I got used to it, it was very very delicious!!! I wish I had more... yums!!! Top Right: Roasted breast of duck with spicy provencal honey. Another very delicious dish! The duck was roasted perfectly and the meat was still tender - almost like beef served medium rare. Love the unique sauce too. Slurp! Bottom Left: Crepe for dessert. Oh did I mention that we had all these as a set lunch in the oldest restaurant of Cannes, which we stumbled upon when we went to the old town? The restaurant was cosy and intimate and food was great. The price was not, but we were all so full, we didn't have dinner that night. Hahaha!!! Bottom Right: Champagne with peach-a treat by the cafe owner where we held our showcase. The drink was delicious and though I had abstained from alcohol for a long time, drinking some champagne does help to warm my blood a little from all that cold Mediterranean wind. Hee!