Food Log (250108)

Top: Crepe (Mushroom & Cheese) and apple cider from Bretonnes. Bottom Left: Grilled Sea Bream Bottom Right: Seafood Platter - this was the thing that did me in in 2006. I'd probably never forget the night where I woke up at 3am to puke and proceed to puke continuously for the next 24 hours or so. It was my 2nd trip to France and my 1st time eating chilled raw and cooked seafood, served Mediterranean style. But obviously my stomach didn't like what my mouth liked. It was plain ol' tea and Uncle Melvin's soup that finally saved me from further regurgitation. I wisely steered completely clear from this dish this time round and all was well. Hahaha!!!